platter recommended serving sizes: small 20 pieces, medium 30 pieces & large 40 pieces
Champagne chicken vol au vents
Roast beef and tonnato crostini
Roast beef en croute with béarnaise
Thai beef salad in cucumber cups
Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce
Peking Duck Pancakes (large size only available)
Mini Pumpkin & ricotta tartlets
Corn blini with avocado & salmon roe
Caramelised red onion & feta tartlets
Homemade Burgundy Beef Pies
Stuffed mushrooms caps, filled with shallots, garlic & breadcrumbs
Lentil pikelets with leek & mushroom topping
Spring Onion Pancakes topped with Thai Chicken
Minced Chinese Pork Noodle Rissoles
Asian marinated shredded Chicken on fried wontons
Vegetable Frittata w/ Hummus & Black Olives
Cherry tomato’s filled with a smoked salmon mousse
Smoked trout salad on cucumber slices
Mini salmon & potato cakes with a herb mayo
Cheese & Spinach Triangles
Blinis with Smoked Salmon, Crème Fraîche & Dill
Fresh Prawn Rice Paper Rolls with dipping sauce
