Mains
Meat / Poultry
Roast Pork Belly with a Riesling Cream Sauce
Roast Lamb with Oregano, Lemon and a hot Fetta Dressing
Roast turkey with pancetta, sage & onion stuffing
Mediterranean Roasted stuffed Chicken with a Balsamic Dressing
Ricotta stuffed chicken breasts with a warm basil dressing
Beef and Burgundy Casserole
Braised Lamb Shanks
Chicken tomato and white wine with mushrooms
Whole Roasted Scotch Fillet or Eye Fillet** with a Mustard & Horseradish Butter / Béarnaise Sauce or a Mustard Pepper Crust
Whole Baked Glazed Leg Ham w/ a Port & Cranberry Relish
Homemade Chicken Curry served with steamed rice
Moussaka
Italian Meatballs with Tagliatelle
Shepherds Pie
Rigatoni bolognaise
Roast Fillet of Beef** with Crushed Potatoes, Roasted Tomatoes & a Parmesan Cream
Asian Style Roast Chicken
Roasted chickens with a julienne of vegetable
Mains – Seafood
Whole Baked Salmon w/ Aioli
Homemade Fish Pie
Fresh Prawn Platter with a Rose Marie sauce
Atlantic salmon with a chardonnay cream sauce
Pickled Octopus Salad
Linguini with smoked trout, pancetta & green onion
Oven baked fish topped with tomato, mozzarella & basil
Roasted Whole Salmon w/ braised leeks & artichoke remoulade
Whole Baked Barramundi stuffed w/ fennel, pine nuts, green onion olives & parsley
Chilli Mussels
Mains – Vegetarian
Eggplant Involtini w/ ricotta, mozzarella & tomato
Dolmades w/ a Avgolemono (lemon) Sauce
Mushroom Risotto
Spanakopita – Greek Cheese and spinach pie
Sides – Salad / Vegetables
Mixed Leaf Salad with a Ranch Dressing
Potato, Dill, Mustard & Caper Salad
Pea & Fetta Salad w/ a Dijon, Eschalot & Red Wine Vinegar Dressing
Traditional Caesar Salad
Greek Salad
Bean, Sugar Snap Pea & Asparagus Salad w/ a Mint & Lemon Dressing (seasonal)
Rocket, Pear & Parmesan Salad
Caprese Salad
Potato, White Cabbage, Mint & Caraway Salad
Rissoni, Zucchini, Mint & Lemon Salad
Roasted mixed Vegetables
Potato Bake with Pancetta, Sage, Garlic & Cream
Braised Red Cabbage w/ apple & bacon
