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Meat / Poultry

Roast Pork Belly with a Riesling Cream Sauce

Roast Lamb with Oregano, Lemon and a hot Fetta Dressing

Roast turkey with pancetta, sage & onion stuffing

Mediterranean Roasted stuffed Chicken with a Balsamic Dressing

Ricotta stuffed chicken breasts with a warm basil dressing

Beef and Burgundy Casserole 

Braised Lamb Shanks

Chicken tomato and white wine with mushrooms 

Whole Roasted Scotch Fillet or Eye Fillet** with a Mustard & Horseradish Butter / Béarnaise Sauce or a Mustard Pepper Crust

Whole Baked Glazed Leg Ham w/ a Port & Cranberry Relish 

Homemade Chicken Curry served with steamed rice 


Italian Meatballs with Tagliatelle 

Shepherds Pie 

Rigatoni bolognaise

Roast Fillet of Beef** with Crushed Potatoes, Roasted Tomatoes & a Parmesan Cream

Asian Style Roast Chicken 

Roasted chickens with a julienne of vegetable


Mains – Seafood 

Whole Baked Salmon w/ Aioli

Homemade Fish Pie

Fresh Prawn Platter with a Rose Marie sauce

Atlantic salmon with a chardonnay cream sauce

Pickled Octopus Salad

Linguini with smoked trout, pancetta & green onion

Oven baked fish topped with tomato, mozzarella & basil 

Roasted Whole Salmon w/ braised leeks & artichoke remoulade

Whole Baked Barramundi stuffed w/ fennel, pine nuts, green onion olives & parsley

Chilli Mussels


Mains – Vegetarian

Eggplant Involtini w/ ricotta, mozzarella & tomato

Dolmades w/ a Avgolemono (lemon) Sauce

Mushroom Risotto 

Spanakopita – Greek Cheese and spinach pie


Sides – Salad / Vegetables

Mixed Leaf Salad with a Ranch Dressing

Potato, Dill, Mustard & Caper Salad 

Pea & Fetta Salad w/ a Dijon, Eschalot & Red Wine Vinegar Dressing

Traditional Caesar Salad

Greek Salad

Bean, Sugar Snap Pea & Asparagus Salad w/ a Mint & Lemon Dressing (seasonal)

Rocket, Pear & Parmesan Salad

Caprese Salad

Potato, White Cabbage, Mint & Caraway Salad

Rissoni, Zucchini, Mint & Lemon Salad 

Roasted mixed Vegetables

Potato Bake with Pancetta, Sage, Garlic & Cream

Braised Red Cabbage w/ apple & bacon




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