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Champagne chicken vol au vents

Roast beef and tonnato crostini

Garlic beef skewers topped with Salsa Verde

Mediterranean marinated chicken skewers

Japanese marinated chicken kebabs

Spice roasted sesame chicken pieces

Lamb Kebabs with a Sherry Glaze

Mini Chicken Tostadas w/ Almond Sour Cream & Guacamole

Garlic & mint lamb kebabs

Skewered gingered pork

Chorizo. Fetta & Basil Frittata

Chicken, ginger & water chestnut San Choi Bau

Sesame Pork San Choi Bau

Roast beef en croute with béarnaise

Thai beef salad in cucumber cups

Witlof leaves topped with caramelised pork, ginger & coconut

Spring Onion Pancakes topped with Thai Chicken

Minced Chinese Pork Noodle Rissoles w/ a sweet chilli dipping sauce

Burgundy Beef Pies

Peking duck pancakes

Asian marinated shredded Chicken on fried wontons

Roast peppered beef & horseradish on sourdough

Beef kebabs with spicy peanut sauce

Marinated Chicken Skewers w/ Lemon Pepper Yoghurt Sauce

Pepper Crusted Steak w/ Horseradish Cream on Garlic Crostini

Mushrooms stuffed with spinach, bacon and goats cheese

Tandoori Chicken Skewer w/ minted yoghurt

Skewered Chorizo w/ Salsa Verde

Skewered Kransky w/ Mustard Mayo

Asian Chicken Meatballs w/ a spicy dipping sauce

Prosciutto & Rockmelon Skewers

Marinated Bocconcini & Proscuito Skewers

Yakitori Chicken Skewers

Chicken & Port Pate on Crostini

*Mini Beef Sliders

Mini New York Hot Dogs with American Mustard & Grilled Onions




Camembert, Port soaked Raisins served w/ Crisp Bread

Vegetable Frittata w/ Hummus & Black Olives

Mushroom, Thyme & Fetta Frittata

Lemon Curry Corn Fritters

Lentil pikelets with leek & mushroom topping

Stuffed mushrooms caps, filled with shallots, garlic and breadcrumbs

Mini bocconcini tomato & basil skewers

Mini Pumpkin & ricotta tartlets

Caramelised red onion & feta tartlets

Soup Sips choice of – Cauliflower & parmesan / Cream of Pumpkin / Leek & Potato/ Creamy corn w/ cumin crouton

Ratatouille Tarts

Parmesan pesto toasts

Mushrooms en croute

Pesto filled cherry tomato

Curried apple and onion tarts

Zucchini Fritters with a curried yoghurt dipping sauce

White bean and cherry tomato tarts

Sweet Corn & Red Chilli Cakes w/ Avocado Cream

Artichoke & Aspragus Fritters with Olive relish

Chickpea Fritters with a Romesco Sauce



Marinated salmon won ton stacks with pickled ginger & snow pea sprouts

Cherry tomato’s filled with a smoked salmon mousse

Smoked trout salad on cucumber slices

Mini salmon & potato cakes with a herb mayo

Blinis with Smoked Salmon, Crème Fraîche & Dill

Grilled & diced Prawns with Coconut, Lime, Chilli & Galangal Dressing on Witlof Leaves (cold)

Parsley Prawn Mayo on Baguette

Fresh Prawn Rice Paper Rolls

Rosti topped with Smoked Trout & Salsa Verde

Rolled Omelette with Ocean Trout Caviar

Prawn & Chorizo baguette with Smokey paprika mayo

Chilli prawn skewers

Mixed seafood kebabs

Prawn & Guacamole Toasts

*Spicy diced tuna tartare on fried wontons



Natural Oysters w/ Ginger, Soy & Sesame Dressing

Chilli, lime & Gin Marinated Oysters

Baked oysters with garlic & herb butter

Oysters Kilpatrick

Baked Oysters w/ a Champagne Sauce



(one per person served in a pine food bowl)

Chinese chicken/beef/vegetable noodles

Individual risotto bowls choice of – mushroom, spinach & leek, bacon & shallot

Chicken or Beef Curry with Steamed Jasmine Rice

Oriental Duck Noodle Salad with Shallots

Asian Noodle Salad with a Sesame Dressing

Smoked trout risoni pasta w/ wine & capers

Moroccan meatballs w/ cous cous

Mac and 4 Cheese

Penne with beef ragout

Rigatoni pasta with pesto sauce

Coconut Curried prawns on steamed jasmine rice

Chinese Style BBQ Pork on fried rice

Beef Bourguignon on Mash

*Prawn & Mint Salad with a Sherry Vinegar Dressing

*Classic Prawn Cocktail with Butter Lettuce

Roasted Pork Belly with an Apple & Shallot Slaw



*Mini Fillet Mignons topped w/ Hollandaise

*Wonton Duck Tarts

*Lamb Cutlets w/ Salsa Verde

*Scallops in the shell w/ mint & ginger salad

*Lime & Chilli Scallops

*Wasabi Lime Crab Salad in Cucumber Cups

*Crab & Spinach Frittata

*Soft Shell Crab Tacos



*Spicy Tuna tartare

Bloody Mary Prawns

Salmon Ceviche

*Lobster Thermidor

*Grilled Prosciutto Wrapped Figs w/ Blue Cheese (seasonal)

Artichoke w/ proscuitto, feta, mint & a balsamic glaze

*Kingfish tartare with lime, olive oil & crème fraiche (seasonal)




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