Entrée
Natural Oysters with a Soy, Ginger & Sesame Dressing
Pea Pancake with Smoked Salmon & Crème Fraiche
King Prawn & Avocado Salad with Watercress & Lime Mayonnaise
Buffalo Mozzarella, Prosciutto & grilled Peaches
Fish Cakes with a Gribiche Sauce
Baked Scallops in the Shell with peppers, chorizo & crisp breadcrumbs
Chicken Liver Parfait with toasted sourdough
Salmon Ceviche with a Lemon, Sesame & Chilli Dressing
Chinese Roast Duck Salad with Pineapple, Cashew Nut & Chilli Lime Dressing
Main
Roast Pork Belly with a Apple Cider cream Sauce
Grilled Barramundi with a Pea Puree
Beef Fillet with a Cauliflower Puree & Mushroom Sauce
Pan Seared Salmon with Roasted Beetroot & Freekeh Salad
Spiced Lamb with a Zucchini Gratin
Grilled Chicken Marinated in fresh herbs & lemon with Braised Peas & Lentils
Grilled Rib-Eye with a Tomato, onion & chipotle Salsa
Roasted Snapper Fillers with a Green Olive & Tomato Sauce
Mediterranean Stuffed Chicken wrapped in Prosciutto with a Balsamic Jus
Sides
Green beans with a hot lemon butter sauce
Roasted asparagus bundles
Crushed potatoesBaked Baby Carrots w/ cumin, thyme, butter & chardonnay
Pea, Eschalot & Feta Salad
Rocket, Pear & Parmesan Salad
Caprese Salad
Dessert
Eaton Mess
Rich Nougat Chocolate Mousse topped with flaked chocolate
Poached Sticky Pears with Double Cream
Mini Puddings with Brandied Custard
Tiramisu
Hot Spiced Apple Crumble with Double Cream
Individual New York Cheesecake with Fresh Strawberry’s and Strawberry Compote
Pavlova with Tropical Fruit
