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Natural Oysters with a Soy, Ginger & Sesame Dressing

Pea Pancake with Smoked Salmon & Crème Fraiche

King Prawn & Avocado Salad with Watercress & Lime Mayonnaise

Buffalo Mozzarella, Prosciutto & grilled Peaches

Fish Cakes with a Gribiche Sauce

Baked Scallops in the Shell with peppers, chorizo & crisp breadcrumbs

Chicken Liver Parfait with toasted sourdough

Salmon Ceviche with a Lemon, Sesame & Chilli Dressing

Chinese Roast Duck Salad with Pineapple, Cashew Nut & Chilli Lime Dressing



Roast Pork Belly with a Apple Cider cream Sauce

Grilled Barramundi with a Pea Puree

Beef Fillet with a Cauliflower Puree & Mushroom Sauce

Pan Seared Salmon with Roasted Beetroot & Freekeh Salad

Spiced Lamb with a Zucchini Gratin

Grilled Chicken Marinated in fresh herbs & lemon with Braised Peas & Lentils

Grilled Rib-Eye with a Tomato, onion & chipotle Salsa

Roasted Snapper Fillers with a Green Olive & Tomato Sauce

Mediterranean Stuffed Chicken wrapped in Prosciutto with a Balsamic Jus 



Green beans with a hot lemon butter sauce

Roasted asparagus bundles

Crushed potatoesBaked Baby Carrots w/ cumin, thyme, butter & chardonnay

Pea, Eschalot & Feta Salad

Rocket, Pear & Parmesan Salad

Caprese Salad 



Eaton Mess

Rich Nougat Chocolate Mousse topped with flaked chocolate

Poached Sticky Pears with Double Cream

Mini Puddings with Brandied Custard


Hot Spiced Apple Crumble with Double Cream

Individual New York Cheesecake with Fresh Strawberry’s and Strawberry Compote

Pavlova with Tropical Fruit


Formal Dining

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